Recipes and tipps

INGREDIENTS: Pizza-Hut-Original-Pan-Pizza 1 1/3 cup warm water (105 degrees F) 1/4 cup non-fat dry milk 1/2 teaspoon salt 4 cups flour getable oil (3 ounce per pan) butter flavored cooking spray Sauce: 1 can (8 ounce size) tomato sauce 1 teaspoon dry oregano 1/2 teaspoon marjoram 1/2 teaspoon dry basil 1/2 teaspoon garlic salt1 tablespoon...

Ingredients: 2 teaspoons olive oil 2 skinless, boneless chicken breast halves – cut into small chunks flour for dusting 1 (13.4 ounce) package room-temperature fresh pizza dough 1 cup tomato sauce 1 tablespoon olive oil 5 cloves garlic, minced 1 1/2 tablespoons Italian seasoning salt and ground black pepper to taste 1/2 link Portuguese...

Ingredients: pound frozen pizza dough, thawed 1 (10 ounce) tub PHILADELPHIA Reduced Fat Savory Garlic Cooking Creme 1 (6 ounce) boneless skinless chicken breast, grilled, sliced 1/2 cup roasted red pepper strips 1 cup sliced drained canned artichoke hearts 1 cup KRAFT Shredded Mozzarella Cheese 2 tablespoons KRAFT Grated Parmesan Cheese 2...

Ingredients: 1 (12 inch) pre-baked pizza crust 1 tablespoon olive oil 1 cup smoked salmon, cut into 1/2 inch pieces 1/2 (6 ounce) jar marinated artichoke hearts, drained and quartered 2 tablespoons chopped sun-dried tomatoes 2 cups shredded mozzarella cheese Directions: Preheat an oven to 400 degrees F (200 degrees C). Spread the...

Ingredients: 1 (18 ounce) package refrigerated sugar cookie dough 1 (8 ounce) container frozen whipped topping, thawed 1/2 cup sliced banana 1/2 cup sliced fresh strawberries 1/2 cup crushed pineapple, drained 1/2 cup seedless grapes, halved Directions: Preheat oven to 350 degrees F (175 degrees C). Press cookie dough evenly into...

Ingredients: FOR DOUGH 2 cups of maida(ek pao) 1 teaspoon sugar 1 teaspoon yeast 1 teaspoon salt 1/2 teaspoon oregano 1 table spoon olive oil 1 egg 1 table spoon dry milk powder(nido) 1/2 cup warm water FOR SAUCE: 1/2 cup tomato puree /or 4 tomatoes blended with out skin and seeds 1/4 cup ketchup 2 cloves of garlic 1 teaspoon red chilli...

Ingredients: For Pizza Dough: All purpose flour ½ kg Instant yeast 1 sachet (approximately 1 tbsp) Sugar 1 tbsp Baking powder 2 tsp Salt to taste For Chicken: Chicken boneless ½ kg Red chili powder 1 tsp Garlic paste 1 tbsp Bar.b.q spice 2 tbsp Oil 3 tbsp Lemon juice 4 tbsp Salt to taste For Topping: Tomato 2 (sliced) Capsicums 2 (sliced) Mushrooms...

Ingredients: Refined flour ½ kg (sifted) Milk powder 2 tbsp Yeast 3 tbsp Sugar 1 tbsp Egg 1 beaten Salt to taste Oil 1 tsp For Sauce: Tomatoes ½ kg chopped Onion 1 chopped Garlic paste 1 tsp Oregano ½ tsp Salt ½ tsp Oil as required For Topping: Beef sausages 6 sliced lengthwise Black pepper 1 tsp (crushed) Chilli-garlic sauce 4 tbsp Capsicums...

Ingredients: 1 half Chicken Breast (skinless & boneless) Home made dough or (16 ounce) package of Pre-Baked Pizza Dough 1/3 cup of Red Onion (Lal Pyaz) (thinly sliced) 2 tbsp. of Fresh Cilantro/Coriander Leaves (Hara Dhania) (chopped) 1 cup of Cheese 1 cup of Barbeque Sauce (divided) ½ cup of Marinara Sauce 1 tbsp. of Sesame Oil...

Ingredients: Refrigerated Pizza Dough or Homemade Pizza Dough 1 pack (10 oz) Frozen Italian Blend Vegetables (loose-pack) 1 pack (16 oz) Mozzarella Cheese (shredded) 1 pack (8 oz – 2 cup) Parmesan Cheese (grated) (optional) Sliced Mushrooms (drained) 1 jar (2, 1/2 oz) Sliced Pitted Ripe Olives (drained) 1 can (2, 1/4 oz) Crushed Red...

Masala French Fries are an exciting twist on french fries, and they are great to serve with cocktails or as an appetizer. Recipe serves 2 to 4. Ingredients: 2 medium russet potato 2 tablespoons corn starch 1 teaspoon salt 1/2 teaspoon dry mint powder (sukha podina) 1/4 teaspoon black pepper (kali mirch) 1/4 teaspoon ground red...

Raj Kachori is a spicy chaat bowl filled with delicious condiments. It has refreshing flavors and makes for a unique food experience. Guests will have fun filling their own Kachories according to their taste palette. Served as a snack or appetizer, Raj Kachories make a beautiful presentation and are thoroughly enjoyed by just about...

Samosas are probably the most popular Indian appetizer and are often served as hors d’oeuvres. This recipe is for traditional north Indian Samosa. Makes 8 samosas. Ingredients: Dough: 1/2 cup all purpose flour 1/2 tablespoon sooji (semolina flour) 1/4 teaspoon salt 11/2 tablespoons oil 1/4 cup minus 2 tablespoon lukewarm water Filling: 3...

Stir-Fry Cabbage salad is a healthy mix of cabbage, carrots, beans and bell pepper, garnish with coconut. This color full crunchy salad is low in calories and very satisfying. Recipe will serve 3. Ingredients: 2 cups cabbage cut into thin slices 1/2 cup carrots cut into thin slices 1/2 cup red and green bell pepper cut into thin...

Kulfi is a very popular Indian ice cream. Kulfi comes in a variety of different flavors. Traditional kulfi is flavored with cardamom; this recipe is flavored with cardamom and pistachios. Serves 6. Ingredients: 4 cups whole milk 1 slice of white bread 1 teaspoon cornstarch 1/4 cup sugar, adjust to taste 1/2 teaspoon coarsely...

Nan khatai is an egg-less light and crispy biscuit that’s perfect to serve with  tea or coffee. Recipe makes about 24 Nan khatai. Ingredients: 1/3 cup all purpose flour (plain flour or maida) 1/3 cup fine sooji or semolina 1/2 cup gram flour (besan) Pinch of baking soda (a little less than 1/8 teaspoon) 1/4 teaspoon green...

The look and smell of saffron rice is delicious and tempting. It makes a perfect dessert for lunch or any kind of get together. You can serve this dish cold or warm. Serves 4 to 6. Ingredients: 1 cup basmati or long grain rice 2 tablespoons ghee or butter 1 3/4 cup water 2 tablespoons milk 1/2 cup sugar 1″ piece of cinnamon...

Mawa Kachori is an exotic dessert. This is a delicacy from state of Rajasthan. Rajasthan is known for their rich food and culture. Pastry filled with aromatic mixture of mawa and nuts makes a very festive dessert. This recipe will make 18 Kachories. Ingredients: Crust 1cup all-purpose flour (maida, plain flour) 2 tablespoons...

Mango Ice Cream is a delightful tropical dessert with a refreshing, rich and fruity flavor. Mango Ice Cream is an easy recipe needing few ingredients. This is sure to be a crowd pleaser. I like to make this ice cream using fresh mangoes. This recipe will serve 6 Ingredients: 1 cup fresh mango pulp 1 teaspoon lime zest 1 teaspoon...

Very traditional and delicious dessert, made with whole milk, variation of a burfee soft and grainy in texture. Recipe makes about 12 to 16 pieces. Ingredients: 8 cups or 2 quart milk 1/2 cup sugar 2 to 3 tablespoons lemon juice (for making paneer) 1 tablespoon sliced almonds or pistachio for garnishing Method: Making Paneer: Mix...

Chum Chum is a popular Bengali (East Indian) sweet dish that is made with Paneer, (home-made cheese). It is a versatile dish that can be served in many different variations. Here I will show you 3 different ways to serve Chum Chum, either with Pistachios, or with Coconuts or with Malai (cream). Recipe will make 8 Chum Chums. Ingredients...

This is a great recipe to satisfy your and your kid’s sweet tooth. Your family and guests will appreciate a dessert tray filled with chocolate brownies. These brownies are very moist and have a deep chocolate flavor. Recipe will make 16 brownies. Ingredients: 1/2  cup vegetable oil 1/2  cup cocoa powder 1 cup sugar 1/2 cup...

Rasgullas are homemade cheese or paneer balls soaked in chilled sugar syrup. This recipe is made using a pressure cooker. Makes 12 rasgullas Ingredients: 4 cups milk 1/4 cup lemon juice 1 1/2 cups sugar 4 1/2 cups water Pressure cooker Method: Paneer: Mix lemon juice in half cup of hot water and keep aside. Boil the milk in a heavy...

Apple Crumb Pie is simple, delicious, and easy to make. This dessert is perfect for fall and winter months. Hot apple crumb, topped with vanilla ice cream – my kind of a dessert, and popular with my family. Recipe will serve 4 to 6. Preparation time: 10 minutes; cooking time 35 minutes. Ingredients: 3 green Granny Smith Apples...

Balushahi! This is a North Indian delicacy- a classic dessert which can be found in every street corner sweet shop. Balushahi is flakey from the outside and soft from inside. They literally just melt in your mouth. This is a perfect sweet for any festive occasion! This recipe will make 12. Ingredients: 1 cup all purpose flour (maida...

Baklava is a Middle Eastern specialty. Baklava is made in many shapes I decided to make them in rolls. Instead of honey I used sugar to glaze and flavored with cardamom. Baklava is made using phyllo dough; it is available in frozen section in supermarkets. Recipe will make 18 pieces Ingredients 6 sheets of phyllo dough (one package...

Ingredients 15g fresh yeast or 7g dried 300-350ml warm water 500g plain white flour 15g fine salt 1 generous tbsp plain yoghurt 2 tsp vegetable oil METHOD How to make naan bread 1. Put the yeast in a jug with about 100ml of the water. Stir and leave for 10-15 minutes or until nice and...

 Ingredients 1 tsp chat masala 4 tbsp coriander leaves 1 tsp cumin powder 2 tsp ghee 2 ginger (finely chopped) 150 gm grated paneer 2green chillies chopped 75 gm moong Dal, boiled and ground to a smooth dry paste Oil for paneer moong Dal paratha salt to taste 200 gm whole wheat flour How to make Paneer Moong  Dal Paratha: ...

Ingredients for Making the Stuffing * 2 medium size white potatoes boiled and peeled * 1 tsp ginger garlic paste * 1 tsp green chilli paste * 1 tsp besan (chickpea flour) * 2 tsp ghee * ½ tsp cumin seeds * ¼ tsp fennel seeds * ¼ tsp turmeric * 2 tsp coriander powder * ¼ cup very finely chopped onion (optional) * Salt to taste * 1-2 tbsp...

Ingredients: 6 Large potatoes 2 Cups besan 1 Cup water 4 Cups oil 2 tsp Red chilli powder 1 tsp Mango powder Salt to taste How to make Aloo Pakora: Wash potatoes and cut it into thin slices. Add water to besan and make a batter of thick consistency. Add red chilli powder, mango powder. Blend it well. Heat the oil. Dip each...

Ingredients:  • 1 Cauliflower• 1 Cup Besan• 1/2 tsp Red chili powder• 1 Cup water• 4 Cups oil• 1 tsp Mango powder• Salt to taste    How to make Gobi Pakora:  •    Wash Cauliflower and cut into pieces.•    Add water to besan and make a thick batter.•    Add red chili...