Recipes and tipps

Ingredients:

• pound frozen pizza dough, thawed
• 1 (10 ounce) tub PHILADELPHIA Reduced Fat Savory Garlic Cooking Creme
• 1 (6 ounce) boneless skinless chicken breast, grilled, sliced
• 1/2 cup roasted red pepper strips
• 1 cup sliced drained canned artichoke hearts
• 1 cup KRAFT Shredded Mozzarella Cheese
• 2 tablespoons KRAFT Grated Parmesan Cheese
• 2 tablespoons sliced fresh basil

Directions:

1. Heat oven to 425 degrees F.
2. Pat pizza dough into 16×12-inch rectangle on lightly floured baking sheet. Bake 10 min.
3. Spread crust with cooking creme; top with chicken, peppers, artichokes and cheeses.
4. Bake 10 to 12 min. or until mozzarella is melted and crust is golden brown. Top with basil.