KFC style fried chicken is a homemade Kentucky fried chicken recipe prepared with chicken drumsticks or breasts marinated in a mix of  curd, chilli powder, beaten egg and salt atleast for 3 to 4 hours, then covered with a spicy blend of all purpose flour mix and bread crumps and finally deep fried in oil.Everyone wonder about the taste of the KFC fried chicken and this recipe gives almost similar taste to KFC chicken but little spicy matching the Indian taste. This fried chicken tasted awesome with tomato ketchup. Try this homemade spicy KFC Style Fried Chicken and Enjoy Cooking!!!

Ingredients:

Chicken drumsticks/breast                             8 nos

Curd                                                             100 ml

Beaten Egg                                                    1 no

All purpose flour                                            50 gms

Bread crumps                                                 50 gms

Chilli powder                                                  1 tsp

White pepper powder                                     1 tsp

Onion dried and powdered                              1 tsp

Basil/Thulasi leaves dried and powdered           1 tsp

Oregano/Omam leaves dried and powdered     1 tsp

Green chillies chopped                                      1 no

Garlic dried and powdered                                1 tsp

Ginger dried and powdered                               1 tsp

Salt                                                                   to taste   

Oil                                                                    for frying

                            
Procedure:


1. Wash and clean chicken. Drain water well from chicken.

2. Add beaten egg, curd, 1/2 tsp chilli powder, salt to chicken and mix well. Marinade it for atleast 3 to 4 hrs.

3. Ground all purpose flour,green chillies,white pepper, oregano/omam, garlic, ginger,basil/thulasi, remaining chilli powder,salt.

4. Cover marinated chicken with ground spicy all purpose flour mix and then with bread crumps.

5. Heat oil in a thick bottom kadai and deep fry the chicken in a slow fire till it is cooked.

6. Serve hot with tomato ketchup.


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