Recipes and tipps

Ingredients:

• Chicken boneless (chopped) 1/2 kg
• Oil (for deep frying) as required
• Black pepper 1/2 tsp
• Garlic paste 1 tsp
• Salt 1 tsp
• Onion (small and chopped) 1
• Plain flour 1/2 cup
• Bread crumbs 1 cup
• Egg 1

 Preparation:

1. Scoop out insides of tomatoes with a melon baller. Fill with chicken salad. Sprinkle with pepper and chives Add chicken pieces in a pot.
2. Add garlic paste, black pepper and salt in it.
3. Also add onion in it and mix well.
4. Add this meat mixture in chopper to mince it.
5. Put in fridge for a while.
6. Make small nugget shapes from the meat.
7. Coat them in plain flour.
8. Beat an egg.
9. Dip in egg and then coat in bread crumbs.
10. Heat some oil in a pan.
11. Deep fry the nuggets.