Recipes and tipps

Ingredients:

• Chicken 1 kg (cut into 12 pieces)
• Cloves 6
• Black pepper 10
• Button red chilies 20 or to taste
• Cinnamon 1 inch piece
• Oil ½ cup
• Ginger garlic paste 1 tbsp
• Coriander seeds 1 tbsp
• Turmeric ½ tsp
• Green cardamom powder ½ tsp
• Fenugreek seeds ½ tsp
• Coconut 2 tbsp
• French fried onion 3 tbsp (ground)
• Lemon juice 4 tbsp
• Salt 1, ½ tsp
• Cumin seeds 1, ½ tsp
• Poppy seeds 1, ½ tsp
• Water as required

Preparation:

1. Scoop out insides of tomatoes with a melon baller. Fill with chicken salad. Sprinkle with pepper and chives Toast coriander seeds, cumin seeds, poppy seeds, coconut, fenugreek seeds, black pepper, cloves and cinnamon stick on a dry griddle or drying pan .
2. Finely grind the toasted spices. Separately grind soaked whole red chilies.
3. Heat oil in a pan.
4. Add ginger garlic paste, turmeric, salt, ground red chili paste with toasted and ground spice.
5. Fry well adding a little water.
6. Now add chicken and fry till oil separates.
7. Add 1 cup water, cover and cook till chicken is tender.
8. Lastly add ground cardamom, lemon juice and ground french fried onion.
9. Cover and simmer for 5 minutes.