Ingredients:
- Chicken breast piece 1/2 kg (boneless)
- Tomato ketchup 1/4 cup
- Worcestershire sauce 3 tbsp
- Lemon juice 2 tbsp
- Mustard paste 1 tbsp
- Crushed peppercorns 1 tsp
- Cinnamon powder 1/4 tsp
- Salt to taste
- Garlic cloves 4 (finely chopped)
- Onions 2 (thick sliced)
- Baby potatoes 250 gms
- Oil 1/4 cup
Preparation:
- Scoop out insides of tomatoes with a melon baller. Fill with chicken salad. Sprinkle with pepper and chivesWith a fork, prick holes in the chicken breast piece.
- Marinate chicken with tomato ketchup, worcester sauce, lemon juice, mustard paste, blach pepper corn, cinnamon powder, chopped garlic and salt for 1 hour.
- Now bake baby potatoes in oven.
- Heat oil in a grill pan.
- To cook marinated chicken, just lift chicken out of the marinade and place on the grill pan.
- Pour remaining marinade over the chicken steak, grill it till tender.
- Lastly grill onion sliced onion on the same pan.
- Serve chicken steak hot with baked potatoes and grilled onion.
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