Recipes and tipps

Ingredients:

• Boiled egg noodles 1/2 pack
• Chicken breast 2
• Red Capsicum 1
• Yellow Capsicum 1
• Chopped garlic 2 cloves
• Spring Onion 3-4
• Crushed black pepper 1 tsp
• Olive oil as required
• Sesame oil 1 tbsp
• Vinegar 1 tbsp
• Mushrooms 7
• Soya sauce 1 tbsp
• Salt to taste
• Bean sprout 1 cup

 Preparation:

1. Scoop out insides of tomatoes with a melon baller. Fill with chicken salad. Sprinkle with pepper and chives Marinate chicken breast with salt, black pepper and some oil.
2. Grease sizzling plate, heat and stir fry chicken.
3. Cut chicken in julienne shape and keep in a platter.
4. Finely chop all vegetables and stir fry in oil.
5. Then add soya sauce, vinegar, chicken and sauté.
6. Add noodles, salt, some olive and sesame oil and mix.
7. In the end add bean sprouts and sauté.
8. Takeout on a dish, garnish with spring onion and serve.