Recipes and tipps

• Servings: 2 1/2 dozen cookies
• Prep Time: 10 - 15 Minutes w/ decorating
• Cook Time: 10 Minutes
• Total Time: 25 minutes

8 cups	All-purpose Flour
2 cups	White Sugar
1 cup	Milk 4 Eggs
2 Tbsp	Baking Powder
1½ cups	Vegetable Oil
2 Tbsp	Anise Extract
4 tsp	Anise Extract
2 cups	Confectioners' Sugar
¼ cup	Hot Water
to	Make Icing: Blend In 1 - 2 Tablespoons Anise Extract & Enough Hot Water To 1 Cup Confectioner's Sugar To Form a Smooth Icing.

Preheat oven to 375 degrees F
In large bowl, mix flour, baking powder and white sugar. Make a hole in the center and add oil, milk, 2 tablespoon anise extract, and eggs. Mix together until dough is moist.
Put some shortening on your fingers and take off dough in 1 - 2 inch pieces. Roll into a ball and place on a lightly greased cookie sheet, 1 inch apart. Press down lightly on each cookie.
Bake for 10 minutes, until the bottom of the cookie is a warm brown color.
Dip cookies in Icing once they are cooled and sprinkle with rainbow nonpareil sprinkles.