- Servings: 8
- Prep Time: 20 mins
- Cook Time: 20 mins
- Total Time: 40 mins
Ingredients:
| 8oz | Ground Almonds, or hazelnuts |
| 8oz | Sugar |
| 8oz | Butter |
| 8oz | Plain Flour |
| Seeds of Half a Vanilla Pod or Some Grated Orange Peel | |
| 6oz | Black Chocolate |
Directions:
Beat the butter
and sugar until creamy. Add the almonds/hazelnuts and orange
peel/vanilla seeds and beat again. Then add the flour and thoroughly mix
it in by hand until the batter is smooth. Break off cherry-sized pieces
of dough, roll them into neat balls, and lay them on a baking-tray
lined with non-stick baking-paper.
Bake them at 350 F for 15 to 20 minutes or until they are golden-brown. Let them cool on a rack while you melt the chocolate. When they are completely cool, dip the flat side in melted chocolate and sandwich them together.
Bake them at 350 F for 15 to 20 minutes or until they are golden-brown. Let them cool on a rack while you melt the chocolate. When they are completely cool, dip the flat side in melted chocolate and sandwich them together.
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