Recipes and tipps

Ingredients:

• Mince Chicken 300 gm
• Onions 1 (chopped)
• Green chilli 2
• Red chilli powder 1 tsp
• Black pepper 1 tsp
• Mustard Paste 1 tbsp
• Egg 1
• Plain flour 2 tsp
• Salt 1/2 tsp
• Soya sauce 1 tbsp
• Chilli sauce 1 tbsp
• Bun 4
• Tomatoes 2 (sliced)
• Salad leaves as required
• Cucumber 1 (sliced)
• Oil for frying
• For Sauce:
• Mayonnaise 2 tbsp
• Tomato ketchup 4 tbsp
• Vinegar 1 tbsp
• Chilli garlic sauce 2 tbsp
• Salt a pinch
• Red chilli 1/2 tsp (crushed)

 Preparation:

1. Scoop out insides of tomatoes with a melon baller. Fill with chicken salad. Sprinkle with pepper and chives For Sauce: Mix tomato ketchup, mayonnaise, chilli garlic sauce, red chilli crushed, vinegar and salt in a bowl.
2. Put the minced meat, green chillies, and chopped onions in a chopper and mix well.
3. Now add plain flour and blend again.
4. Now add red chilli powder, black pepper, mustard paste, salt, soya sauce, chilli sauce, and eggs.
5. Mix all the ingredients well.
6. Shape the chicken into kebab shape and fry in oil.
7. Now take a bun and cut in centre and pour sauce.
8. Then add salad leaves, kebab, tomato slice, cucumber and little sauce on first bun and then top the other bun on upside.