Ingredients:
- Refined flour ½ kg (sifted)
- Milk powder 2 tbsp
- Yeast 3 tbsp
- Sugar 1 tbsp
- Egg 1 beaten
- Salt to taste
- Oil 1 tsp
- For Sauce:
- Tomatoes ½ kg chopped
- Onion 1 chopped
- Garlic paste 1 tsp
- Oregano ½ tsp
- Salt ½ tsp
- Oil as required
- For Topping:
- Beef sausages 6 sliced lengthwise
- Black pepper 1 tsp (crushed)
- Chilli-garlic sauce 4 tbsp
- Capsicums 4 sliced lengthwise
- Green chillies 6 sliced lengthwise
- Black olive 12 sliced round
- Onion 1 sliced lengthwise
- Mozzarella cheese 250 grams grated
- Oregano ½ tsp
Directions:
- Dissolve yeast in lukewarm water and leave aside for 15 minutes until foamy.
- Mix together all the dough ingredients including yeast in a bowl and knead with required water, set aside for half an hour.
- Heat oil in a frying pan and fry onions till golden, add tomatoes, garlic and salt.
- Cook till tomatoes are soft, season with oregano and remove sauce from flame.
- Roll out pizza dough and spread on pizza pan, layer with sauce and topping ingredients.
- Bake pizza in pre-heated oven at 200°c for 12 minutes.
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