Tips | Recipes and tipps

Showing posts with label Tips. Show all posts

Showing posts with label Tips. Show all posts

Etagere homemade

3:50 AM | Posted by Unknown | | Edit Post

Here's a handy tip for those who have no cake stand (as I did). But sometimes you could use some, it came to me this idea:

(Upside down) simply on a large plate and place a bowl on the bowl a smaller plate to a small coffee cup upside down and finally a small saucer. You might want to put on your plate or a small flower decoration figure, it looks the same, much nicer.

To be on the safe side stick, a small piece of dough on the plate. Best provided on the rack in place together "build".

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Small gift for the coffee table

3:49 AM | Posted by Unknown | | Edit Post

So you can easily bring a small gift for the coffee table on the table.

At last coffee wreath with my girls I had homemade pralines over, unfortunately, but only 1 per person. Wish to add only at the plate was a little too silly, so I got this idea:

I have one chocolate into muffin cases given (paper) and a second on top of it (as cover) now just to taste something nice to stick to it and on top of it a nice little spell / word / label or the name (so you get the same a square plate) write. And simply place it on the plate.

This "deco-box" can be suitably decorated and equipped on.

E.G. Flowers, Streudeko, loops, labels, etc.

An example, Valentine's Day:

stuck on red felt heart muffin cases one or Streudeko on with a dab of glue on it and a "Love" write letters / sticker on the "cover" / stick.

There are so many options, the possibilities are as limitless.

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Recipe: Cake Parrot 1993

3:48 AM | Posted by Unknown | | Edit Post

An unfortunately neglected, and very popular dish of parrot cake.

dough:

4 eggs, 250 ml sour cream (or milk), 400 g flour, 400 g sugar, 400 g butter, 1 packet of baking powder.

The ingredients into a dough and divide into 3 parts process.

The first part is mixed with 2 heaping tsp cocoa.

Part two, mix with 1 bag Red berry raspberry.

Mix the last part with 2 packets vanilla pudding.

Now, all three types of dough, using a spoon, alternately distributed on a sheet and bake at medium heat for about 25 minutes.

If instead of the sheet a box, jumping form, etc. is used (then only about half of the ingredients take), will increase the baking time.

The cake after 15 minutes then lightly in the center slit open and continue to bake for 45 minutes. With a stick in the center of the cake stand when no more dough will stick it, the cake from the oven.

To finish 250 g icing sugar with a teaspoon of softened butter and stir very little hot water until smooth. Thus glaze the cake.

Even better, it looks like when a few spoonfuls of icing with cocoa and some other spoons are mixed with red food coloring. The resulting three types of castings spread alternately on the cake on the cake is still hot.

The cake is not only colorful, it also tastes very fresh and tasty.

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Moldy lemon quickly

3:46 AM | Posted by Unknown | | Edit Post

Your moldy lemons always so fast that hardly ye have bought? I leave my still a few days, they will give more juice. However, some did not come far and moldy the next day.

The lemon garlic besides hang (no joke) - I came by chance on it because I'm not falling - so the net to hang garlic and apply twice daily. So far I have not become more moldy.

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Homemade and original cookbook

3:42 AM | Posted by Unknown | | Edit Post

This tip is about an original and homemade cookbook as a gift for the mother. My husband is a native of Berlin, and his parents still live there. I am a "real kölsches Mädcher" and again put my husband and I found that there are dishes in the region, which he knew so far and not vice versa, he asks me for dishes that I did not know until now.

Since I was a nice idea as a gift for the mother in law and I had just started when I prepared typical regional dishes, make a picture of it later, as it is served on the plate. Moreover, I then sat down in peace time and the recipes - as I just zubereite - written.

Gradually, some of the dishes created: Rhenish sauerbraten, Schlaberkappes, sky and Äd ne halve cock Rievkoche etc., but also classical, such as pasta with homemade Bolognese sauce, pea soup, some "home cooking" as rolls with potatoes and salad or sausage with potatoes and cauliflower and a few desserts.

In some cases I have gegooglt and looked to see if I can still find background information, where the court just has its origin, etc. Then I have both the ingredients and the recipe instructions, and matching pictures to sometimes (and which, like children to me when helped prepare or cook) have joined together and in the copy shop can bind in such a "ring binder".

Ready was a unique gift for the mother - whatever the occasion.

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Recipe: Baked lemon potatoes

3:40 AM | Posted by Unknown | | Edit Post

Here is a delicious side dish to something closer to the summer.

For 2 people:

4 medium potatoes
1-2 cloves of garlic
1 unwaxed lemon
2 sprigs of rosemary
butter
Salt and pepper

The (uncooked) Peel the potatoes and cut into slices, place on a plate / a casserole dish. Season with salt and pepper evenly. Cut the garlic into small cubes or thin slices and spread evenly over the potatoes.

Squeeze half a lemon and cut the other half into slices. Distribute the lemon juice over the potatoes and spread the slices also over / next to the potato wedges. Now the type 2 branches / stems with rosemary and butter to flakes (to taste) and place next to the potatoes (this is how it perfectly crispy)

At 180 degrees for 20 - 30 minutes (when they are golden brown and soft, they are good) and cook.

Every now "call" something so they are nice crispy on all sides.

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Recipe: Bean Salad Brokstreek

3:39 AM | Posted by Unknown | | Edit Post

This bean salad more swims in milk (no Milky Way :)

preparation:

Half a can of young green beans RNAs and mix with finely chopped 1/2 yellow bell pepper, 1 pinch black pepper, 1 pinch salt, 3 tablespoons white vinegar, 5 tablespoons milk, 2 tablespoons oil, 1/2 teaspoon sugar and 1 teaspoon mustard.

The salad may be knee-deep in the calm juice (sauce / gravy / sauce) are, as best I like it, after 1 night in the refrigerator, pulled well.

Optionally, also roughly chopped onions instead of peppers are times there.

Green and red peppers is too bitter to determine, I think. However, eating the eye with yes, with yellow beans, green pepper, then it would be better to face :)

Instead of milk cream is also, with the oil then may be omitted.

Very interesting are 6 cubes anyway a sugared and sliced canned pineapple.

Herbs whether their strong natural taste this salad would not do quite as well. A touch savory might abound quickly.
To the quantities of ingredients may be experimented)

This salad tastes fresh and lively thanks peppery-sweet-sour sauce well with chicken or marinated beef, hot, floury potatoes and brown gravy. * smack *

Or to / m Vespers, with bread, butter the bread in the afternoon, during a break, outside in the walk or cycle, or for grilling)

Ps: this salad in a simpler way, my mother was always used once a week in the home town Brokstreek.

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Recipe: Fruit Lollies

3:38 AM | Posted by Unknown | | Edit Post

Last weekend my daughter had a slumber party, she wanted something special. To nibble and nibble I wondered what I could do spontaneously for the girls, I rummaged around in my storage cupboards ... I had to bake different sprinkles, pearls, etc. .. because of cookies and chocolate in brown and white, and fruit So I had the idea that they themselves could make fruit lollies.

For this you need:

Fruit that can be cut into slices (melon, apple, pear, papaya, etc.)
Chocolate (chocolate)
Colorful beads etc.
toothpick

I cut the fruit into 5 cm thick and using a cookie cutter (from baking cookies) gouged out and stuck on a toothpick. Of course it's enough if you just cut pieces or the fruit, which can not be cut into slices, then onto the toothpick (or right Lolliestäben - there are I-Net) plugged.

Then I put the melted chocolate (white and brown) and the colorful beads, coconut flakes and Co. ready.

Now every girl could produce their own fruit lollies. Lollie dip into the chocolate and decorate with colored beads, etc., done.

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Against cold feet

2:18 AM | Posted by Unknown | | Edit Post

I'm up to my 40th igsten age suffered from cold feet. Then I got a tip from my aunt, who took care of the problem permanently.

A foot bath in the evening, nice warm water with a good shot of apple cider vinegar, about 15 minutes and then the feet dry thoroughly and apply cream. In my case with Silica ointment of Schüssler. I've also tried other creams, with the same success.

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Greasy dirt on the kitchen cabinets

2:16 AM | Posted by Unknown | | Edit Post

There are some "tips" to the extensive wings of various chemical clubs. Since we do not light up at night like, here's my advice:

For stability during clean ensure the overhead cabinets. Remember that most accidents happen at home. Afterwards, it is nice and clean but then maybe you even dead, because a broken neck.

Remove pot sponge (the really cheap from discount) the abrasive side with oil soak (which does not matter - only no engine oil - now what?)

Rub depending on the covering more or less. The oil dissolves the grease particles and dust. The dirt gets stuck in the sponge - dispose of it.

With soapy water and wipe Saugschwamm-ready.

I then cut Renoviervlies and down in one piece with the wall unit. Why Renoviervlies? It is cheaper than the regular wallpaper, stable, easy to cut and wide with 75 cm as the default wallpaper with 50 cm. Since the upper cabinets are 35 inches deep, can I cut the track and the super cutting We'll do it next year to the Cabinet.

Then there is almost no waste, the filthy piece of fabric is then always the template for the new fabric piece (since I have several outlets on top of the cabinet). Simply with a pencil on the template and cut out along drive - only takes 5 minutes. So that part is not from cabinet flies can easily fix it with double-sided tape or any unneeded catalog (travel or gasoline or directory etc) put it.

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Recipe: Cauliflower in two ways

2:15 AM | Posted by Unknown | | Edit Post

Currently cauliflower is pretty cheap (0.85 euros per large head), so here's a suggestion how to hit two birds with one stone.

We take a large cauliflower, separated from the green leaves and divide the vegetables into florets. We cut the stalk in two or three pieces. The vegetables with 1/2 L of water and 1/2 L broth (if necessary with vegetable stock), some milk and a slice of lemon (he stays nice and white), salt and cooked.

When well cooked, (about 15-20 minutes) we take half of the vegetables (without the stalk!) Out and scare the starting (will be needed later). The remaining vegetables including core is now mashed with the magic wand, plus a little cream, herbs to taste and season generously nutmeg and finished is a good cauliflower soup. A few croutons on it, makes the whole thing to a complete meal.

The second half of the cauliflower we process as follows:

Butter in a pan, with a Bissel olive oil (it burns the butter not so fast!) Into florets and toss well several times. Done. Of course you can also pour in a few breadcrumbs with, that makes things a little crispy. To a fine mashed potatoes or just a crisp salad.

Even if it tastes fine in a separate pan two or three tablespoons sesame (not fat!) Anröstet and finally gives the Blumenkohlröserl.

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Christmas cookie tins: to weird smell

2:14 AM | Posted by Unknown | | Edit Post

If you kept the boxes of Christmas cookies with cover, they like to November, when they again need a weird smell. Per can give 2 cloves into it and the problem is solved.

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Recipe: Faster apple pie - calories

2:13 AM | Posted by Unknown | | Edit Post

This quick apple tart is without butter, prepared for it with sour cream. So you save quite a bit of calories without sacrificing taste something. It is important to use a good apple variety (sweet and sour). I will prefer Russet or Braeburn. If it is urgent, is the apple cake for a good half hour!

ingredients
---------

2 - 3 eggs (depending on size)
100 g of sugar
250 g flour
1 cup sour cream
1 package of vanilla sugar
1 package of baking powder
4-6 apples (peeled, cored, cut into small columns)

preparation
--------------

Preheat convection oven to 180 degrees.

All ingredients except the apples, mix with an electric mixer at highest speed for 2 minutes to form a smooth, thick batter.

Large baking tray with baking paper, spread out dough and cover with the beautiful apple slices. As desired you can also sliced almonds on top.

Sheet in the oven at 180 degrees 15 - Bake for 20 minutes until golden brown. Tastes run hot and the next day still good.

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Tired feet ready for use again

2:12 AM | Posted by Unknown | | Edit Post

I work in catering and as tired feet are just a theme. If I have to walk a lot, and I have to help my feet in the evening, then there is a foot bath.

I use very hot water with about 0.25 L about 2 tablespoons apple cider vinegar and salt. I bathe my feet in it about 20 minutes and then a cream she with Hirschtalgsalbe. Is a wonderful feeling. After the bath, you can sleep well and the next day you can without discomfort again be fully operational.

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Recipe: Fried Eggs

2:10 AM | Posted by Unknown | | Edit Post

Soon begins Lent, so here's a very simple fast court.

We cook two eggs per person. These are then quenched (either look sharp!) Or cool under cold water.

The eggs are halved and fried like a Wiener Schnitzel, which you can also add the breadcrumbs give a little grated Parmesan cheese or mountain. Then the eggs are baked golden brown in butter. A few splashes of lemon on it, and you're done! This one fits perfectly schlot ziger potato salad or, for the calorie counter and a crisp green salad.

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Stainless steel brush with window cleaner

2:09 AM | Posted by Unknown | | Edit Post

I work in a company where we inter alia Steel engraving products. We work with cotton gloves. Nevertheless, it happens sometimes that the stainless steel is polluted or that the product arrives in our fingerprints. Thus, the course may not go to the customer. We take a soft rag and spray the diluted window-cleaning solution (25% Sidolin, 75% water). We then wipe the surface with a damp soft cloth. That works just fine, try it out!

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How I stopped smoking

2:08 AM | Posted by Unknown | | Edit Post

I know that there are already a lot of advice about why I chose this title. Everyone else is in order and I hope to use my experiences at least can give you a little incentive.
It all started involuntarily, bet, special date, whatever - "happens" it's simple. I have looked after work in my box and found that only a cigarette in it. Then I had the idea: "What if I just now at the gas station drive by without taking a replenishment?" This is what I made. Was not difficult, because I still had a cigarette in reserve. This I have smoked but directly when I was at home.
I have not begun to destroy everything that reminds me somehow to smoking. It took me probably saved from the intolleranten, milli aunts Non smoking to be. One can not hide from smokers.
By evening, it was not unbearable quite well, and in my sleep I do not even smoke - so no problem!
The first morning was really hard - "without coffee" I had so not yet. Good thing I get up alone and no one was in the vicinity, which has gotten my mood. Going to work dierekt leads past the gas station, and here I have really struggled with me. I won because I told myself how stupid I would be if I would keep as now. And who wants to stand as a dumbass?
I'm very isolated, so I have no chance to buy the day tipping. Cool thing, again (working) day off. Want on the way home again and fought back to be a jerk ... So I hand from stage to stage. From time to time just how much I've saved and new goals set. Was also a great incentive to figure to how much taxes you have not paid.
In hindsight, I have made mistakes. I tried to keep my project as long as possible secret. The people can handle a bad mood a lot better if they know what is going through it. And the few who say that you can not manage anyway, are just extra incentive!
This ridiculous idea is now four months since I have no desire at last, and I also feel a lot better. Now that I'm not as moody, I just spent yesterday to work each morning and thanked for their patience in this way. Was well received and I again have a reason to keep going - otherwise it embarrassing ...

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Recipe: Butter even make rape

2:07 AM | Posted by Unknown | | Edit Post

Butter is becoming increasingly expensive, and certainly my beloved rape butter. There is also a low places, but I do not taste, and if you read the ingredient list, one passes the appetite anyway. Since I am no longer willing to spend about 1.60 euros for 250 grams, I'm now the rape butter itself.

250 g butter German brand
70 g rapeseed oil
30 g sour cream

Heat the butter to room temperature and whisk vigorously with the canola oil and the cream with an electric mixer. The mass must be properly creamy. Then give everything in a sealed box and leave in the fridge. Tastes like the original and I have 300 g for not even one euro.

But take no cold-pressed rapeseed oil, before that tastes good!

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To bake bread rolls instead offers some advantages

2:06 AM | Posted by Unknown | | Edit Post

I am back from time to time if you like whole wheat bread. Before the dough was baked in a single piece. 'm Draufgekommen that it is advantageous to divide the mass into smaller rolls. I can understand the different rolls to taste like poppy seeds, sunflower seeds or meal or even with nothing to prove, so have more variety. The baking time is only about half the time and what is not needed, can be frozen and thawed quickly.

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Recipe: Avocado soup

2:04 AM | Posted by Unknown | | Edit Post

This simple but very delicious avocado soup you can enjoy in the summer and cold.

You need:

2 ripe avocados
1 cup chicken broth
1 cup whipping cream
1/2 cup yogurt
1/2 cup white wine
1 tsp lemon juice

Salt, white pepper, grated possibly a touch of nutmeg, dill

Heat a cup of chicken broth. The avocados are peeled and the flesh, cut into pieces, put into the broth. The whole thing boil and puree with a hand blender. Then add the lemon juice, to stir the cream, yoghurt and wine. Seasoning.

A very tasty, light green soup, which is made fast and always enjoys much popularity.

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