Recipes and tipps

Ingredients:

• FOR DOUGH
• 2 cups of maida(ek pao)
• 1 teaspoon sugar
• 1 teaspoon yeast
• 1 teaspoon salt
• 1/2 teaspoon oregano
• 1 table spoon olive oil
• 1 egg
• 1 table spoon dry milk powder(nido)
• 1/2 cup warm water
• FOR SAUCE:
• 1/2 cup tomato puree /or 4 tomatoes blended with out skin and seeds
• 1/4 cup ketchup
• 2 cloves of garlic
• 1 teaspoon red chilli powder
• 1/2 teaspoon salt
• 1 small size onion boiled then blend
• 1/2 teaspoon oregano
• MASALA FOR CHICKEN TIKKA:
• 1 kg boneless chicken in cubes
• 1/2 teasppon salt
• 1/2 teaspoon haldi(turmeric)
• 2 tablespoon lemon juice
• 1 teaspoon red chilli powder
• 1 teaspoon ginger ,garlic paste
• 1/2 teaspoon black pepper
• 1 teaspoon garam masala
• 2 table spoon oil/ghee
• 1/2 teaspoon black salt
• 1/2 teaspoon japhil, jawatari

 Directions:

1. Dough: Mix yeast and sugar in warm water and leave for 10 min
2. Sift Maida, Milk powder, Salt, Egg, Oregano, oil and mixture of yeast and sugar with water (mix well to make a smooth dough)
3. leave for 2-3 hours for rising 
4.  
5. Sauce: cook all of the sauce ingredients till thick
6. Pizza Topping: Marinate chicken with Masala (spiaces) for 2-3 hours then barbecue or bake in oven at 180 centigrade for 30 min and smoke them with charcoal. 
7. Cut 1 onion in cubes shape
8. 2 cup Mozzarella cheese
9. 1 cup Cheddar cheese. 
10. Baking the Chicken Tikka Pizza: Spread the dough in 12 inch pizza pan or whatever you have available and prick it with fork
11. Spread pizza sauce
12. Place Chicken Tikka pieces
13. Pour onion cubes and the cup of chedder and 2 cup of mozerella cheese
14. Now let it bake for approximately 20 min at 250 centigrade
15. Chicken Tikka Pizza is ready.