Recipes and tipps

This is a great recipe to satisfy your and your kid’s sweet tooth. Your family and guests will appreciate a dessert tray filled with chocolate brownies. These brownies are very moist and have a deep chocolate flavor.
Recipe will make 16 brownies.

Ingredients:

• 1/2  cup vegetable oil
• 1/2  cup cocoa powder
• 1 cup sugar
• 1/2 cup silken tofu
• 2 teaspoons vanilla extract
• 1/2 cup all purpose flour (maida, plain flour)
• 1/4 teaspoon salt
• 1/2 teaspoon baking soda
• 1/4 cup chopped walnuts

Method

1. Preheat the oven to 350 degree F/180c. Grease the 8×8-baking pan.
2. Mix the tofu until it is smooth.
3. Mix flour, salt and baking soda, set aside.
4. In a mixing bowl stir together the oil, cocoa powder and sugar until its well blended. Then stir in the mixed tofu and vanilla.
5.  Add the flour mix and once its well-mixed, then fold-in walnuts.
6. Pour the mixture into a greased baking pan evenly and bake it for 25 to 30 minutes. Place the pan on the middle oven tray.
7. Once the brownies are baked, let them cool to room temperature before cutting the brownies into squares. Cutting too early will make the brownies to crumble.

Suggestions

1. Replace the walnuts with chocolate chips
2. Serve with scoop of ice cream