Recipes and tipps

Ingredients:

• Refrigerated Pizza Dough or Homemade Pizza Dough 1 pack (10 oz)
• Frozen Italian Blend Vegetables (loose-pack) 1 pack (16 oz)
• Mozzarella Cheese (shredded) 1 pack (8 oz – 2 cup)
• Parmesan Cheese (grated) (optional)
• Sliced Mushrooms (drained) 1 jar (2, 1/2 oz)
• Sliced Pitted Ripe Olives (drained) 1 can (2, 1/4 oz)
• Crushed Red Peppers (to taste) (optional)
• Pizza Sauce 1 can (8 oz)

Directions:

1. Lightly grease an 11-13-inch pizza pan.
2. Unroll pizza dough and transfer to greased pan, pressing out dough with your hands.
3. Build up edges slightly.
4. Prick generously with a fork.
5. Bake the dough in a 425 degree F oven for 7 to 10 minutes or until lightly browned.
6. Meanwhile, cook the frozen vegetables according to package directions until crisp-tender; drain well.
7. Spread pizza sauce over hot crust.
8. Top with cooked vegetables, mushrooms, and olives.
9. Sprinkle with mozzarella cheese .
10. Bake for 10 to 12 minutes more or until cheese melts and sauce is bubbly.
11. Sprinkle with parmesan cheese and crushed red pepper, if desired.