Ingredients:

  • 4 tbsp Butter, melted
  • 4 tbsp Sugar beet syrup
  • 240 g Rolled oats
  • 120 g Millet
  • 50 g Almond, roughly chopped
  • 50 g Peanuts, roughly chopped
  • 50 g Dried cranberries
  • 50 g Raisins
  • 1 tbsp Orange zest

  • Method:
    1. Preheat the oven to 150C/300F. Whisk melted butter and sugar beet syrup together in a mixing bowl. Add in rolled oats, millet, chopped almonds and peanuts. Mix together.
    2. Spread the mixture on a baking sheet lined with parchment paper. Bake for about 45 minutes in the center of the oven, , stirring every 15 minutes to achieve an even colour.
    3. Remove from oven and transfer into a large bowl. Add dried cranberries, raisins, orange zest and mix until evenly distributed.

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