Recipes and tipps

• 1 tsp chat masala
• 4 tbsp coriander leaves
• 1 tsp cumin powder
• 2 tsp ghee
• 2 ginger (finely chopped)
• 150 gm grated paneer
• 2green chillies chopped
• 75 gm moong Dal, boiled and ground to a smooth dry paste
• Oil for paneer moong Dal paratha
• salt to taste
• 200 gm whole wheat flour

How to make Paneer Moong  Dal Paratha:

• Mix flour, salt and ghee to make smooth dough.
• Heat oil in a fry pan, add cumin powder, green chillies & ginger and saute for a minute
• Add paneer and moong Dal paste.
• Sprinkle chat masala and coriander leaves.
• Saute till the mixture is dry and then leave to cool.
• Divide the dough and filing into equal proportions.
• Stuff the filling in the dough and roll out (1/2 cm thick)
• Place paneer moong Dal paratha on a heated tava.
• When paneer moong Dal paratha turns brown turn on the other side.
• Drizzle with ghee or oil all over.
• When paneer moong Dal paratha turns golden brown, remove and serve hot.
• Serve paneer moong Dal paratha with pickle.