Fresh fruit salad is an instant favorite whether served for brunch or as a snack. Delicious seasonal fruit is tossed with lemon juice to keep it crisp and zesty,and marinated in apple juice. The result is an easy and healthy dish bursting with flavor.
Ingredients:
- 2-3 apricots
- 1 medium red apple
- 1 medium green apple
- 1 orange
- 2 oz fresh cherries, stoned
- 2 oz seedless grapes
- 3/4 c. apple juice
- lemon juice to taste
Directions:
- Core apples. Dice into bite sized pieces and toss with lemon juice in large bowl.
- Chop apricots and add to apples.
- Peel orange and cut into segments.
- Add grapes, cherries and oranges to apples and apricots.
- Pour apple juice over fruit and toss to coat.
- Chill for 1-2 hours and serve cold.
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