Ingredients:
1 (1 lb) box tri-colored pasta
2 cups chopped green peppers
2 cups diced tomatoes
1 1/2 cups chopped red onions
1/2 lb cubed provolone cheese (optional)
1/2 lb sliced pepperoni
1/2 cup sliced black olives
DRESSING
3/4 cup pompeian extra virgin olive oil
3/4 cup pompeian red wine vinegar (this brand is excellent in this dish)
1/4 cup sugar
1 tablespoon oregano
1 teaspoon salt
1/2 teaspoon pepper
Directions:
1 Mix together dressing first and set aside until sugar is dissolved completely.
2 Cook pasta according to box directions and rinse under cold water until cool.
3 Slice the sliced pepperoni circles in half and separate slices.
4 Mix together with pasta and chopped items, except the provolone cheese.
5 Pour dressing over it all and mix well.
6 Chill well.
7 Add provolone cheese to salad before serving, otherwise it gets soggy.
8 You may have to add extra red wine vinegar or olive oil to get it to the desired consistency.
9 Some people like it moist, others on the drier side.
10 This is guaranteed not to last long before it is completely devoured!
11 Enjoy!
1 (1 lb) box tri-colored pasta
2 cups chopped green peppers
2 cups diced tomatoes
1 1/2 cups chopped red onions
1/2 lb cubed provolone cheese (optional)
1/2 lb sliced pepperoni
1/2 cup sliced black olives
DRESSING
3/4 cup pompeian extra virgin olive oil
3/4 cup pompeian red wine vinegar (this brand is excellent in this dish)
1/4 cup sugar
1 tablespoon oregano
1 teaspoon salt
1/2 teaspoon pepper
Directions:
1 Mix together dressing first and set aside until sugar is dissolved completely.
2 Cook pasta according to box directions and rinse under cold water until cool.
3 Slice the sliced pepperoni circles in half and separate slices.
4 Mix together with pasta and chopped items, except the provolone cheese.
5 Pour dressing over it all and mix well.
6 Chill well.
7 Add provolone cheese to salad before serving, otherwise it gets soggy.
8 You may have to add extra red wine vinegar or olive oil to get it to the desired consistency.
9 Some people like it moist, others on the drier side.
10 This is guaranteed not to last long before it is completely devoured!
11 Enjoy!
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