INGREDIENTS:
- 1 1/2 cup water
- 1/2 teaspoon salt
- 4 cups flour (+/-)
- 1/3 teaspoon oregano
- 1 teaspoon sugar
- 1 1/2 oz yeast (compressed)
- 1/3 teaspoon garlic salt
- 2 tablespoon olive oil
DIRECTIONS:
- Mix yeast and water, add 1/3 of the flour, add malt and mix together. Let stand until it starts to bubble. Add olive oil and salt and gradually bring in flour and work into smooth bread dough.
- Knead for ten minutes and then turn in slightly oiled bowl. Let rise until doubled. Scale and roll out into 12″ inch round. Finish as desired and bake in 450F oven.
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