Recipes and tipps

Ingredients:

• For Dough:
• Flour 1 kg
• Yeast 3 tbsp
• Sugar 3 tbsp
• Salt 1 tsp
• Oil 1 tsp
• Warm water 3 cup (250ml)
• For Pizza Sauce:
• Firm tomatoes 1 kg
• Ketchup 5 tbsp
• Salt to taste
• Red chili flakes 1 tsp
• Rosemary 2 pinches
• Oregano 2 pinches
• For Topping:
• Mince or chicken or beef chunks 1/2 kg
• Oil 2 tbsp
• Ginger Garlic paste 1 tsp
• Salt to taste
• Red chillies 1 tsp
• Yogurt 2-4 tbsp
• Pizza cheese 2 large pack
• Capsicum 1/4 kg sliced
• Onion 2 chopped
• Olives as required sliced
• Sausages as required sliced

 Preparation:

1. Scoop out insides of tomatoes with a melon baller. Fill with chicken salad. Sprinkle with pepper and chives For Dough: Mix yeast in slightly warm water and let it rest for 5 minutes.
2. Then mix in sugar and salt.
3. Now add this mixture to flour and add in oil.
4. Knead well, cover and leave it in a warm place.
5. When it rise, knead it again, cover and let it rest.
6. For Pizza Sauce: Peel the skin of tomatoes and blend them.
7. Heat a pan and add ketchup, tomato puree, salt, red chili flakes, rosemary and oregano.
8. Cook till thickens.
9. For Mince or Meat Topping: First cook mince in pan till dry.
10. Then add in oil along with ginger garlic paste, saute.
11. Now add in salt, pepper and yogurt. (You can also add in “Tikka Spice”)
12. Preparation: First divide the dough in four portion. (It will make four large size pizza)
13. Roll out dough on greased pizza pans.
14. Then apply tomato sauce, sprinkle crushed onion, pizza cheese, mince and sliced sausages, capsicum and olives.
15. Bake the prepared pizza at high oven for about 15-17 minnutes or until done.
16. Serve hot.
17. To Make Stuffed Crust Pizza: Spread the dough out of pan and place cheese on round end of pan and then fold the dough over it. (you can also add mince or even chicken chunks in crust)