Recipes and tipps

Ingredients:

• Chicken 1 whole with skin (cut into 8 pieces)
• Eggs 2
• Corn flour 1 cup
• Self raising flour 1-½ cup
• Dry ginger powder 1 tsp
• Garlic powder 1 tbsp
• Salt 1 tbsp
• Cinnamon powder ½ tsp
• Paprika powder 2 tbsp
• Lemon juice 3 tbsp
• Oil 3 tbsp

 Preparation:

1. Scoop out insides of tomatoes with a melon baller. Fill with chicken salad. Sprinkle with pepper and chivesIn a bowl mix together; dry ginger powder, garlic powder, salt, cinnamon powder, paprika, lemon juice and oil.
2. Mix well and make thick paste.
3. Prick the chicken pieces well with using fork.
4. Marinate chicken pieces with the prepared paste for 4 to 6 hours.
5. Mix self raising flour and corn flour together.
   Now dip the marinated chicken pieces in beaten egg, coat with corn flour and self raising flour then leave it for few minutes.
6. Now again dip chicken pieces in beaten egg, coat with flour mixture then deep fry, keep covered with a lid on low fire.
7. When tenderized, and colour turns into golden brown, remove from stove.
   Dish out and serve with french fries and garlic sauce.