Recipes and tipps

Ingredients:

• Shredded Cabbage – 2 Cups
• Grated Coconut – 2 Tbsp or 1/4 Cup
• Slit or Chopped Green Chillies – 2-3
• Lemon Juice – 1 tsp
• Turmeric Powder – 1/4 tsp
• Salt
• Jaggery or Sugar – 1/4 ts
• Oil – 1 Tbsp
• Mustard Seeds – 1 tsp
• Urad Dal / White Lenthils – 1/2 tsp
• Curry Leaves – 4-5

How to Make Cabbage Sabzi:

1. Heat Oil in a pan, add Mustard Seeds. Once the Seeds splutter, add Urad Dal and fry until they turn to golden in color.
2. Add Curry leaves and fry for a min. Now add the slit or chopped Green Chillies and fry again for a minute to take the extra spice out of the chillies.
3. At this stage, add the Shredded Cabbage and Turmeric Powder and stir once, so that all the ingredients mix well and continue frying for one more minute. Now add 1/4 cup of water to the pan and close the lid to cook the Cabbage thoroughly. This cooking may take 5-7 minutes of time.
4. Once the Cabbage turns tender, add Salt, Jaggery or Sugar, Grated Coconut and mix well and cook in low flame for 2-3 minutes. Once the Salt and Sugar mix well with the other ingredients, add Lemon Juice and mix well and leave it to cook for a minute. Be careful not to prolong cooking after adding the Lemon Juice to the Sabzi. Remove from flame when done.