Recipes and tipps

Ingredients:

• Chicken breast (boneless) 1/2 kg
• Clove (grinded) 1 tsp
• Black pepper (grinded) 1tsp
• White pepper (grinded) 1 tsp
• Cinnamon (grinded, daar cheeni) 1 tsp
• Green cardamom (grinded) 1/2 tsp
• Salt 1 tbsp
• Garlic 2 tbsp
• White cumin seeds 1 tsp
• Lemon juice (as required)

 Preparation:

1. Scoop out insides of tomatoes with a melon baller. Fill with chicken salad. Sprinkle with pepper and chivesTake the meat pieces and cover with plastic.
2. Beat it with a roling pin, beat to flatten the meat.
3. Pour 2 tbsp lemon juice in a tray.
4. Chop the pickled cucumber.
5. Then add a pinch of clove & white cumin in the tray & mix.
6. Add a pinch of cinnamon, black pepper & green cardamom in above mix.
7. Add a pinch of white pepper, salt & garlic-paste in the above mix.
8. Now place the meat pieces in the tray.
9. Add 2 tbsp lemon juice, on the meat pieces now.
10. Then again sprinkle a pinch of each spice in the tray.
11. Marinate the meat for 24 hours.
12. Take a baking tray, cover it with foil.
13. Oil the foil and put meat pieces and pour some oil on them too.
14. Put it in oven for 20 minutes.
15. Add yogurt sauce as base on pita bread.
16. Then add chicken, tomatoes, green chilies, lettuce, cucumber and chili sauce.
17. Roll the bread, and serve it.