Egg-Salad
1 teaspoon dried minced onion
1/4 teaspoon salt
1/4 teaspoon pepper
6 hard-cooked eggs,chopped
1/2 cup finely chopped celery
lettuce leaves or bread
Directions:
egg-salad
2. Stir in eggs and celery. Cover and chill.
3. For each serving, spoon about 1/2 cup onto a lettuce leaf or spread on bread.
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