A classic tuna salad dish with a twist of crunch bell peppers, onions, and zesty olives. Seasoned with fresh lemon juice, salt and pepper, and served cold and refreshing, this easy and satisfying dish is perfect for hunger diners of all ages.
Ingredients:
- 14 oz canned tuna, drained and flaked
- 3/4 c. mayonnaise
- 1/2 c. chopped pimiento-stuffed green olives
- 1/2 c. celery, chopped
- 1/2 c. green bell pepper, chopped
- 1/2 c. green onion, chopped
- 1 tsp. lemon juice
- 1/4 tsp salt
- pinch of black pepper.
Directions:
- In a medium mixing bowl combine flaked tuna and mayonnaise. Mix thoroughly to combine.
- Add olives, celery, bell pepper, onion, and lemon juice. Mix in.
- Season with salt and pepper to taste. Serve cold with crackers or on a sandwich.
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