Recipes and tipps

Ingredients:

•  200g dried rice-stick noodles
• 1 tablespoon lime juice
• 1 tablespoon fish sauce
• 1 tablespoon brown sugar
• 1 long red chili, finely chopped
• 2 cups bean sprouts, trimmed
• 3/4 cup fresh mint leaves
• 3/4 cup fresh coriander leaves
• 1/4 small red onion, thinly sliced
• 1/2 cup roasted salted peanuts
• Fried onion, to serve

 Directions:

1. Place noodles in a large, heatproof bowl. Cover with boiling water. Stand for 5 minutes or until tender. Drain. Rinse under cold water. Drain.
2. Combine lime juice, fish sauce, sugar and chilli in a bowl. Stir to dissolve sugar.
3. Combine noodles, beansprouts, mint, coriander, onion, peanuts and lime juice mixture in a bowl. Gently toss to combine. Serve topped with fried onion, if using.