- Servings: 12
- Prep Time: 20 mins
- Cook Time: 20 mins
- Total Time: 40 mins
Ingredients:
| 2× 9 oz pkg | Refrigerated, filled ravioli |
| ¼ cup | Margarine or Butter, melted |
| ½ cup | Italian Style Dry Bread Crumbs |
| ¼ cup | Finely Shredded Parmesan Cheese |
| ⅛ tsp | Coarsely Ground Pepper |
| 2 Tbsp | Chopped Fresh Parsley |
Directions:
Heat oven to 400 degrees. Grease an 11 X 7 baking dish. Cook and drain ravioli as directed on package.
Toss ravioli and margarine in the baking dish. Mix remaining ingredients, except parsley. Toss ravioli and bread crumb mixture and spread evenly in dish. Sprinkle with parsley.
Bake uncovered, 15-20 minutes, or until mixture is hot and topping is golden brown.
Toss ravioli and margarine in the baking dish. Mix remaining ingredients, except parsley. Toss ravioli and bread crumb mixture and spread evenly in dish. Sprinkle with parsley.
Bake uncovered, 15-20 minutes, or until mixture is hot and topping is golden brown.
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