This bean salad more swims in milk (no Milky Way :)
preparation:
Half a can of young green beans RNAs and mix with finely chopped 1/2 yellow bell pepper, 1 pinch black pepper, 1 pinch salt, 3 tablespoons white vinegar, 5 tablespoons milk, 2 tablespoons oil, 1/2 teaspoon sugar and 1 teaspoon mustard.
The salad may be knee-deep in the calm juice (sauce / gravy / sauce) are, as best I like it, after 1 night in the refrigerator, pulled well.
Optionally, also roughly chopped onions instead of peppers are times there.
Green and red peppers is too bitter to determine, I think. However, eating the eye with yes, with yellow beans, green pepper, then it would be better to face :)
Instead of milk cream is also, with the oil then may be omitted.
Very interesting are 6 cubes anyway a sugared and sliced canned pineapple.
Herbs whether their strong natural taste this salad would not do quite as well. A touch savory might abound quickly.
To the quantities of ingredients may be experimented)
This salad tastes fresh and lively thanks peppery-sweet-sour sauce well with chicken or marinated beef, hot, floury potatoes and brown gravy. * smack *
Or to / m Vespers, with bread, butter the bread in the afternoon, during a break, outside in the walk or cycle, or for grilling)
Ps: this salad in a simpler way, my mother was always used once a week in the home town Brokstreek.
cc-by-sa Clemens Ratte-Polle
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