• Chicken 1 ½ kg
• Capsicum cubes (3 colors) 2
• Onion cubes 2
• Tomato 2
• Lemon juice ¼ cup
• Salt ½ tsp
• Black pepper 1 tsp
• Soya sauce 1 tbsp
• Hot chili sauce 1 tbsp
• Oil to fry
• Sauce with Shashlik:
• White vinegar 1 cup
• Sugar 1/3 cup
• Ketchup 4 tbsp
• Hot chili sauce 3 tbsp
• Garlic ½ tsp
• Black pepper 1 tsp
• Worcestershire sauce 1 tbsp
• Salt ¼ tsp
Preparation:
1. Combine chicken, black pepper, and soya sauce, and hot sauce, lemon juice, salt to marinate the chicken
2. Take the shashlik sticks and screw the chicken, capsicum, onion, tomato.
3. Heat 2-3 tbsp oil in a pan and sauthe’ garlic.
4. Cook the chicken sticks in the pan. Add oil if required.
5. When ready, takeout in a separate dish.
6. To make sauce, in bowl combine ketchup, vinegar, Worcestershire sauce, chili sauce, Black pepper, sugar, garlic.
7. Pour the mixture in the pan in which chicken was cooked and simmer.
8. If the sauce is not as thick as required then add corn flour to make it thick.
9. Boil the sauce and then pour in some steel jug with broad mouth to dip the chicken sticks.
10. Set egg fried rice in a platter and at sides place dipped chicken sticks.
11. In a separate bowl serve the remaining sauce.
12. Chicken Shashlik is ready
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