Ingredients:
- Chicken pieces 4
- Egg 1
- Green chili paste 2 tbsp
- Fresh coriander ½ bunch
- Mint leaves ½ bunch
- Black pepper ½ tsp
- Salt to taste
- Lemon juice 4 tbsp
- Chaat Masala 1 tsp
- Cumin 2 tsp (roasted)
- Mustard paste 1 tsp
- Oil (for frying)
- Ingredients for Coating:
- Eggs 2
- Fresh bread crumbs 1 cup
Preparation:
- Scoop out insides of tomatoes with a melon baller. Fill with chicken salad. Sprinkle with pepper and chivesBlend together green chili paste, fresh coriander and mint leaves.
- Marinate chicken pieces with egg, black pepper, lemon juice, salt, chaat masala, roasted cumin, mustard paste and blended green mixture.
- Leave the marinade for 2 hours.
- Cook the chicken in steamer till tender.
- Now take out from steamer, dip in beaten eggs, and roll in fresh bread crumbs.
- Now deep fry in hot oil till its color turn to light golden.
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