Recipes and tipps

Ingredients:

• 1/4 cup lime juice
• 1/4 cup rice wine vinegar
• 1 teaspoon sugar
• 1 cucumber, seeded and thinly sliced
• 1/3 cup fresh mint, chopped
• 12 ounces crab meat
• 4 cups mixed salad greens or romaine lettuce
• 4 lime wedges

 Directions:

1. In a small bowl, combine the lime juice, vinegar, sugar, cucumber and mint. Add the crab and toss to coat well.
2. Divide the lettuce among individual plates. Top with the crab mixture. Spoon any remaining dressing over the crab. Garnish with lime wedges and serve immediately.