Ingredients:
- 1 cup sliced strawberries
- 1 cup diced cantaloupe or mango
- 1/2 cup (or a 6-ounce container) lemon or vanilla low-fat yogurt
- Dash ground cinnamon
- 2 tablespoons chopped or sliced roasted almonds, or reduced-fat granola (optional
Preparation:
1. Toss yogurt with fruit in medium-size bowl. Top with cinnamon.2. Sprinkle with chopped or sliced almonds or reduced-fat granola, if desired.
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