Ingredients:
- 4 cups fresh spinach
- 1 cup orange segments or sliced nectarines or peaches (peeled)
- 1 cup fresh sliced or halved strawberries
- 4 tablespoons ‘lite’ or reduced-calorie Italian dressing or lite raspberry vinaigrette
- 2 tablespoons roasted sunflower seeds
Preparation:
- Toss first four ingredients together.
- Sprinkle sunflower seeds on top.
- Spoon into four salad bowls and enjoy!
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