Ingredients:

  • 4 cups fresh spinach
  • 1 cup orange segments or sliced nectarines or peaches (peeled)
  • 1 cup fresh sliced or halved strawberries
  • 4 tablespoons ‘lite’ or reduced-calorie Italian dressing or lite raspberry vinaigrette
  • 2 tablespoons roasted sunflower seeds

 Preparation:

  1. Toss first four ingredients together.
  2.  Sprinkle sunflower seeds on top.
  3.  Spoon into four salad bowls and enjoy!

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