Ingredients:
- For Pizza Dough:
- Yeast 2 tsp
- Salt 1/2 tsp
- Sugar 2 pinches
- Plain flour 2, 1/2 cup
- Olive oil 1-2 tbsp
- Warm water as required
- For Pizza Sauce:
- Oil 1-2 tbsp
- Onion 1 chopped
- Garlic 1 clove chopped
- Tomato 500 gram
- Salt to taste
- Sugar 2 pinches
- Oregano 2 pinches
- Chicken cubes 150 gram
- Oil 1 tsp
- Chili sauce 1 tbsp
- Spring onion 3
- Tomato small cubes 2
- Capsicum small cubes 2
- Olives 8-10
- Pickled chilies 2 tbsp
- Mushrooms 5
- Crushed red chili 1/2 tsp
- Chili sauce 2 tbsp
- Salt to taste
- Oregano 1/2 tsp
- Mozzarella cheese as required
Preparation:
- For Dough: Combine all the dough ingredients.
- Knead well with required lukewarm water and leave for 45 minutes to rise.
- For Sauce: Heat oil in a pan and saute onion and garlic in it.
- Then add the rest of the sauce ingredients and cook till oil starts to separate.
- For Topping: Add chili sauce and oil to the chicken and leave for 15 minutes.
- Heat oil in a pan and cook chicken. It will take 10 to 12 minutes.
- Add the chicken to the cubed vegetables and all other topping ingredients.
- Also add the pizza sauce and grated pizza cheese to the pizza topping, so you would not need to do layering. (Or you can layer the pizza for perfection).
- Spread out the dough in the desired shape and size and put on a greased frying pan. Cover the pan.
- Cook the crust from only one side, approximately 8 minutes for a medium sized crust. (Adjust the cooking time according to size)
- Then takeout the crust from the pan.
- Now on the cooked side place the pizza sauce and topping.
- Drizzle some oil in the pan and place the pizza on the pan to cook. Cover the pan and let it cook.
- Or preheat the oven on 200 to 220 degree and put pizza in the oven to bake for 10 to 15 minutes, till cheese melts and dough is cooked.
- When pizza is ready, takeout from the pan and serve hot
0 comments:
Post a Comment