Recipes and tipps

Ingredients:

• Chicken, boiled and shredded 3 breast pieces
• Boiled macaroni, mashed 2 cups
• Pizza cheese, grated 1 1/2 cup
• Green chillies, coarsely ground 6
• Chilli powder 1 tsp
• Bread crumbs 1 cup
• Oil For deep frying

Preparation:

1. Scoop out insides of tomatoes with a melon baller. Fill with chicken salad. Sprinkle with pepper and chives Mix all the ingredients except bread crumbs and oil into a hard dough.
2. Cover the dough and leave for 20 minutes at room temperature.
3. Divide dough into 30 portions.
4. Apply grease to hands and roll each portion into a kabab-like roll.
5. Then roll it in bread crumbs.
6. Deep fry 4 at a time in very hot oil until golden brown and then on low heat for a few minutes to make them crispy.
7. Remove to kitchen paper to drain.
8. Serve hot with chilli garlic sauce.