Recipes and tipps

Ingredients:

• Chicken boneless ½ kg
• Cottage cheese 500 gm
• Bread crumbs as required
• Egg white 2
• Rice flour 2 tbsp
• Green chili 4 (chopped)
• Black pepper crushed 1 tsp or to taste
• Green coriander ½ bunch (chopped)
• Bread slice 2
• Garlic 3 cloves
• Soya sauce 1 tbsp
• Oil for frying
• Salt to taste

Preparation:

1. Scoop out insides of tomatoes with a melon baller. Fill with chicken salad. Sprinkle with pepper and chives Boil chicken with garlic cloves.
2. Cool and chop in a chopper.
3. Now add cheese, bread slice and bread crumbs in chopper and chop well.
4. Now add green chili, salt, coriander, black pepper, egg white, soya sauce and rice flour in chicken and mix it well.
5. Make cutlets of the mixture.
6. Shallow fry till golden brown.
7. Serve hot with ketchup.