Recipes and tipps

Ingredients:

• Boneless chicken 1/2 kg
• Salt 1 tsp
• Red chili powder 1 tsp
• Ginger garlic paste 1 tsp
• Onion (ring sliced) 1
• Cumin powder 1 tsp
• White pepper powder 1/2 tsp
• Yogurt 2 tbsp
• Oil 1 tbsp
• Garam Masala powder 1/2 tsp
• Cream 1 tbsp
• For Paratha:
• White flour 2 cups
• Flour 1/2 cup
• Salt ½ tsp
• Oil 2 tbsp
• Water to knead
• For sauce:
• Cream cheese 4 cubes/ 4 tbsp
• White vinegar 4 tbsp
• Cream 3 tbsp

Preparation:

1. Scoop out insides of tomatoes with a melon baller. Fill with chicken salad. Sprinkle with pepper and chives Marinate chicken with salt, red chii powder, ginger garlic paste, cumin powder, white pepper powder, yogurt, garam Masala powder and cream.
2. Leave for 2 hours.
3. Fry marinated chicken for 5 minutes.
4. Heat up coal and place over foil paper on the chicken.
5. Pour some oil on the coal and cover with lid.
6. For Paratha: Knead flour, white flour and salt with water.
7. Leave for an hour and than make parathas.
8. Spread cheese sauce over paratha.
9. Place some pieces of chicken and onion rings on it.
10. Roll in the butter paper and serve with fries.