Recipes and tipps

Ingredients:

• Chicken mince meat / Keema 1/4 kg
• Chilli powder 1/2 tsp
• Cold milk 2 tsp
• Salt to taste
• Cheese filling
• Cheddar cheese, grated 1 cup
• Capsicum, finely chopped 1 large
• Mint leaves, finely chopped 1 tsp
• Green chillies, finely chopped 5
• Chilli powder 1/2 tsp
• Garlic powder 1 tsp
• Salt to taste
• Batter
• Egg, beaten 1
• Cold milk 2 tsp
• Chilli powder 1/4 tsp
• Salt to taste
• Bread crumbs as required
• Oil for deep frying

Preparation:

1. Scoop out insides of tomatoes with a melon baller. Fill with chicken salad. Sprinkle with pepper and chives Marinate the chicken mince in chilli powder, salt and cold milk for 40 minutes.
2. To prepare the cheese filling, mix all the ingredients and keep it in the refrigerator.
3. Beat egg, milk, chilli powder and salt in a small bowl and set aside.
4. Apply a little oil to hands and make a small, flat patty from the chicken mince.
5. Put a teaspoon of cheese filling in the middle and roll the patty closed over it to make a ball shape.
6. Make all cheese balls like this. Then dip them in egg mixture and roll in bread crumbs.
7. Deep fry the mince cheese balls on medium heat till golden brown.
8. Serve hot with chilli garlic sauce.