Ingredients:
- Chicken mince 1/2 kg
- Barley 1/2 tbsp wash, soak and grind
- Oats 1 cup
- Onions 2 medium, ground
- Ginger 1 tbsp, chopped fine
- Garlic paste 1 tbsp
- Garam masala 1 tsp
- Black pepper 1/2 tbsp, crushed
- Green chillies 1 tbsp, ground
- Sesame seeds 2 tbsp, roasted
- Eggs 2
- Lemon juice 2 tbsp
- Salt to taste
- Gram flour (besan) pinch
- Oil for deep frying
Preparation:
- Scoop out insides of tomatoes with a melon baller. Fill with chicken salad. Sprinkle with pepper and chives Add all the ingredients except oil to mince, mix thoroughly and leave for ½ hour.
- Make small oval cutlets, heat oil and fry them, remove when golden brown and drain on absorbent kitchen paper.
- Immediately sprinkle the cutlets with a pinch of gram flour.
- Serve with naan and tomato sauce.
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