Ingredients:
- Chicken breast 2 (boneless)
- Burger bun 2
- Cheese 2 slices
- Lettuce 2 – 3 leaves
- Tomato 1 (sliced)
- Mayonnaise 2 tbsp
- For Marinate:
- Salt to taste
- Black pepper 1 tsp
- Mustard powder ½ tsp
- Oyster sauce 2 tbsp
- Oil as required
- For Batter:
- Flour 3 tbsp
- Corn flour 1 tbsp
- Baking soda ½ tsp
- Egg 1
- Milk 3 tbsp
- For Coating:
- Cornflakes 1 cup (crushed into small pieces)
- Breadcrumbs 1 cup
Preparation:
- Scoop out insides of tomatoes with a melon baller. Fill with chicken salad. Sprinkle with pepper and chives Mix all the marinade ingredients into a large bowl and dip the chicken in it.
- Set aside for half an hour to marinate.
- Dip the chicken pieces into the cornflakes and breadcrumbs and press well.
- Deep fry in hot oil until golden.
- Assemble the burger by placing shredded lettuce onto a bun, pour over mayonnaise and place the chicken piece.
- A slice of cheese may be added.
- Top with a tomato slice, cover and serve
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