Recipes and tipps

Ingredients:

• Chicken boneless 100 gm (boiled)
• Black pepper to taste (crushed)
• Salt to taste
• Rue 2 tbsp
• Egg 1
• Puff pastry 100 gm

 Preparation:

1. Scoop out insides of tomatoes with a melon baller. Fill with chicken salad. Sprinkle with pepper and chivesChop boiled boneless chicken.
2. In a frying pan add rue and water as required and cook to make a well combined mixture.
3. Add chicken, salt and pepper to taste; cook on low flame till chicken is tender.
4. Keep a side to cool down chicken.
5. Roll out puff pastry with a rolling pin and cut into 2 inch circles.
6. Grease a baking pan with butter or oil.
7. Place puff pastry circles on the tray and top with chicken mixture.
8. Put another piece on top, gently press well to seal. Lightly brush a beaten egg on top of the pastry.
9. Bake in a preheated oven at 230 f for 10 to 12 minutes.