Recipes and tipps

Ingredients:

• Chicken boneless (cubed) 1 kg
• Chicken stock 1/2 cup
• Capsicum (cubed) 1
• Onion (cubed) 1
• Vinegar 4 tbsp
• Soya sauce 4 tbsp
• Salt to taste
• Worcestershire sauce 4 tbsp
• Mustard paste 1, 1/2 tbsp
• Black pepper and white pepper 1 tsp
• Crushed red chili to taste
• Cloves 2
• Crushed garlic 1 tsp
• Tomato puree 1/2 cup
• Chili garlic sauce 1/2 cup
• Ketchup 2 tbsp
• Oil as required

 Preparation:

1. Scoop out insides of tomatoes with a melon baller. Fill with chicken salad. Sprinkle with pepper and chives Combine chicken, vinegar, 2 tbsp soya sauce, mustard paste, black pepper, white pepper, red chili, salt 1, 1/2 tsp amd 2 tbsp Worcestershire sauce, leave to marinate.
2. In a pan pour the whole marinated chicken and cook.
3. To give a BBQ flavor smoke it with a piece of coal.
4. In another pan heat some oil and add cloves and crushed garlic, saute’.
5. Add in tomato puree, chili garlic sauce, 1 tsp crushed red chili, 2 tbsp soya sauce, Worcestershire sauce and tomato ketchup.
6. Add chicken stock and cook for 10 min.
7. Fry the onion and capsicum in a little oil.
8. Mix the vegetables, sauce and the chicken and cook for a minute or two.
9. Serve with egg fried rice.