Recipes and tipps

Ingredients:

• 1. 9 potatoes (peeled and cut into flat long pieces as for French fries or in square cubes)
• 2. salt to taste (1 tsp level salt)
• 3. 1/2 tsp red chili powder or deghi mirch
• 4. 1/4 tsp crushed garlic
• 5. 1/4 tsp ajino-moto(avoid it if preparing it for kids or patients of blood pressure)
• 6. 2 tsp tomato ketchup
• 7. a pinch of orange color(edible)
• also,
• 8. 5-6 tsp maida
• 9. oil for frying
• also,
• 10. 2tsp oil
• 11. 1/2 tsp crushed garlic
• 12. 1/4 tsp ajino-moto(optional)
• 13. 1/2 tsp red chilli powder
• 14. 2 tsp vineger
• 15. 3 tsp red chilli sauce(make it 2 tsp if want it less spicy)
• 16. 6 tsp tomato ketchup
• 17. 3 tsp honey
• 18. 1/2 tsp salt

Preparation:

1. Scoop out insides of tomatoes with a melon baller. Fill with chicken salad. Sprinkle with pepper and chives Mix all the ingredients till no. 7 , then add Maida and it .fry the potatoes till golden brown in smoky hot oil. keep the fried potatoes aside.
2. Heat 2 tsp oil , add garlic (slow fire) , red chili powder ,ajino -moto ,and stir it.
3. Add vinegar ,red chili sauce, tomato ketchup, and cook on high flame for a min.
4. Add honey and cook for a min.
5. Add potatoes , salt and cook till sauces are thoroughly coated on potatoes and it is almost dry. then turn off the flame..
6. Garnishing: spread potatoes in a serving dish giving it oval shape and spread some dry roasted sesame seeds over it(a very easy way to garnish) or
7. take a capsicum and clean it from inside and place it in the middle of the dish with a small candle lighting inside it n potatoes spread around it.