Ingredients
For the shish taouk marination:
750 g chicken breast fillets, cut into medium size cubes
¼ cup lemon juice
3 tablespoons vegetable oil
4 cloves garlic, crushed
½ cup yogurt or 125 ml
1 teaspoon tomato paste
1 teaspoon dried oregano
2 cubes MAGGI® Chicken Less Salt Bouillon, dissolved in ¼ cup or 65ml hot water
¼ teaspoon ground cinnamon
½ teaspoon white ground pepper
2 small green capsicum peppers or 200 g, cut into medium cubes
For the rice:
2 cups basmati rice or 400 g, washed
3½ cups water or 875 ml
2 tablespoons vegetable oil
2 cubes MAGGI® Seasoning for White Rice
Preparation
- In a bowl, combine and mix all shish taouk marination ingredients. Cover and marinade in fridge for at least 12 hours.
- In a wooden skewer, arrange chicken and capsicum.
- Grill the shish taouk on medium heat for 5-7 minutes from all sides or until it’s cooked and golden brown in color.
- Add the water to a large saucepan. Add the rice, oil and MAGGI® Seasoning for White Rice cubes.
- Stir constantly until it boils, cover and cook over low heat for 15- 20 minutes or until rice is cooked.
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