Ingredients:
- Mince Chicken 300 gm
- Onions 1 (chopped)
- Green chilli 2
- Red chilli powder 1 tsp
- Black pepper 1 tsp
- Mustard Paste 1 tbsp
- Egg 1
- Plain flour 2 tsp
- Salt 1/2 tsp
- Soya sauce 1 tbsp
- Chilli sauce 1 tbsp
- Bun 4
- Tomatoes 2 (sliced)
- Salad leaves as required
- Cucumber 1 (sliced)
- Oil for frying
- For Sauce:
- Mayonnaise 2 tbsp
- Tomato ketchup 4 tbsp
- Vinegar 1 tbsp
- Chilli garlic sauce 2 tbsp
- Salt a pinch
- Red chilli 1/2 tsp (crushed)
Preparation:
- Scoop out insides of tomatoes with a melon baller. Fill with chicken
salad. Sprinkle with pepper and chives For Sauce: Mix tomato ketchup, mayonnaise, chilli garlic sauce, red chilli crushed, vinegar and salt in a bowl.
- Put the minced meat, green chillies, and chopped onions in a chopper and mix well.
- Now add plain flour and blend again.
- Now add red chilli powder, black pepper, mustard paste, salt, soya sauce, chilli sauce, and eggs.
- Mix all the ingredients well.
- Shape the chicken into kebab shape and fry in oil.
- Now take a bun and cut in centre and pour sauce.
- Then add salad leaves, kebab, tomato slice, cucumber and little sauce on first bun and then top the other bun on upside.
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